Q&A with outstanding graduate Nancy Ghanem
Outstanding food science and nutrition master's student Nancy Ghanem graduates in Spring 2022.
Tag: "FSHN Feature"
Food Science and Human Nutrition outstanding grad managed multiple clinical research trials while earning her master’s degree
Allegra Vazquez has the distinction of being a two-time outstanding graduate of the CSU Department of Food Science and Human Nutrition.
Grand opening celebrates Fermentation Science and Technology’s world-class facilities
Like a fine Bière de Garde or a mature cheddar, the grand opening of Colorado State University’s Fermentation Science and Technology Program’s Gifford Building facilities has been aged long after the hard work was done.
Chris Gentile named new leader of CSU’s Department of Food Science and Human Nutrition
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.
Donor looks back on a decade of generosity and impact
In 2012, Pat McKlem ('70) made a significant investment in the CSU Department of Food Science and Human Nutrition. With her gift, the Pat McKlem Medical Nutrition Therapy Laboratory was born, and she has continued to support the lab in the years since then.
Aspen Grille opening for Spring 2022 semester
The Aspen Grille, a student-run restaurant located in the Lory Student Center, opens Thursday, February 10, for the spring semester.
CSU nutrition Ph.D. student studying ways to improve public health globally using rice bran
Annika Weber, Ph.D. student in the Department of Food Science and Human Nutrition, is finding alternative ways to promote public health.