Fermentation program industry instructor Toby Eppard makes a difference
Eppard's long history in Colorado brewing industry makes him an essential part of the team
Tag: "FSHN Feature"
Retiring Department Head Mike Pagliassotti leaves a legacy of excellence
Food Science and Human Nutrition Department Head Mike Pagliassotti is retiring after 18 years at CSU.
From alumna to Nutrition Center interim director and Ph.D. candidate in 7 years
Shelby Cox became the director of the Kendall Reagan Nutrition Center, a mom, and Ph.D. candidate all in one year.
Alumnus, restaurant owner and CSU instructor in the Hospitality Management Program
Gabriel Armstrong, a CSU alumnus, is the owner of The Crooked Cup and teaches in the Department of Food Science and Human Nutrition.
Food Science and Human Nutrition alumni share their career experiences
A degree from the Colorado State University Department of Food Science and Human Nutrition leads to some exciting careers. Read on for a sampling of how alumni are making a difference in various fields and activating their degrees to transform lives.
Heart healthy nutrition strategies
Learn about how to incorporate these nutrition strategies to your daily diet for a healthy heart.
Fermentation Science and Technology industry instructor finds his passion in the science of brewing
Charlie Hoxmeier ('09, '14), owner of the Gilded Goat Brewing Company, is a part of CSU's Fermentation Science and Technology Program as an industry instructor.
Hospitality management alumni featured in Hotel Management’s '30 under 30'
Hotel Management's Young Professionals named three of CSU's hospitality management alumni as rising stars in the field.