Diana Grubb, KRNC's Student Spotlight
Floris Delée’s enduring passion for fermentation, craft beer and the CSU community has come full circle with the success of the new Ramskeller on-campus teaching brewery.
The inaugural beer produced in the new Ramskeller teaching brewery at Colorado State University hit pint glasses on Friday, just in time for Homecoming and Family Weekend.
Tiffany Weir, associate professor in the Colorado State University Department of Food Science and Human Nutrition, has been working on a project that has crawled into the public sphere in recent years: cricket consumption.
A handful of Colorado State University students got the rare opportunity to participate in a friendly cooking competition last week with Nancy Fuller, the host of the Food Network show “Farmhouse Rules.”
Intentionally putting viruses into one’s body might seem like a bad idea, but a study conducted at Colorado State University has demonstrated that a combination of bacteria-killing viruses is not only safe for humans, but seems to reduce gastrointestinal inflammation and combat E. coli.