Tag: "FSHN Feature"
Alumnus, restaurant owner and CSU instructor in the Hospitality Management Program
Gabriel Armstrong, a CSU alumnus, is the owner of The Crooked Cup and teaches in the Department of Food Science and Human Nutrition.
Heart healthy nutrition strategies
Learn about how to incorporate these nutrition strategies to your daily diet for a healthy heart.
Fermentation Science and Technology industry instructor finds his passion in the science of brewing
Charlie Hoxmeier ('09, '14), owner of the Gilded Goat Brewing Company, is a part of CSU's Fermentation Science and Technology Program as an industry instructor.
Hospitality management alumni featured in Hotel Management’s '30 under 30'
Hotel Management's Young Professionals named three of CSU's hospitality management alumni as rising stars in the field.
First-Generation College Celebration: A social Q&A with a CSU student
To celebrate the day, meet first-generation college student Kathryn-Quintero, from Glenwood Springs, Colorado, a fourth-year hospitality management major minoring in business administration.
New malt-testing lab at CSU fills industry gap for region’s brewers, maltsters
Barley is one of the basic ingredients in beer, but before brewing can begin, the barley must be malted – a process that starts by triggering the growth of barley seeds.
CSU’s Aspen Grille continues to serve fresh food in-house, with new take-out option
The Hospitality Management Program is offering food for take-out and the usual in-person dining with reduced capacity at the Aspen Grille.