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Tag: "FSHN Feature"

Join us virtually for our 39th Lillian Fountain-Smith Nutrition Conference

Zara Hopkins April 08, 2021

Join the Lillian Fountain-Smith Conference virtually this year

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Alumnus, restaurant owner and CSU instructor in the Hospitality Management Program

SOURCE Contributor March 24, 2021

Gabriel Armstrong, a CSU alumnus, is the owner of The Crooked Cup and teaches in the Department of Food Science and Human Nutrition.

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Food Science and Human Nutrition alumni share their career experiences

SOURCE Contributor February 24, 2021

Read about how CSU alumni are transforming lives.

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Heart healthy nutrition strategies

Kendall Reagan Nutrition Center February 08, 2021

Learn about how to incorporate these nutrition strategies to your daily diet for a healthy heart.

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Fermentation Science and Technology industry instructor finds his passion in the science of brewing

SOURCE Contributor January 20, 2021

Charlie Hoxmeier ('09, '14), owner of the Gilded Goat Brewing Company, is a part of CSU's Fermentation Science and Technology Program as an industry instructor.

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Hospitality management alumni featured in Hotel Management’s '30 under 30'

SOURCE Contributor December 18, 2020

Hotel Management's Young Professionals named three of CSU's hospitality management alumni as rising stars in the field.

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Celebrating new graduate students in Nutrition and Food Science

SOURCE Contributor December 02, 2020

Two new graduate students in food science and human nutrition share their story.

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First-Generation College Celebration: A social Q&A with a CSU student

SOURCE Contributor November 11, 2020

To celebrate the day, meet first-generation college student Kathryn-Quintero, from Glenwood Springs, Colorado, a fourth-year hospitality management major minoring in business administration.

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New malt-testing lab at CSU fills industry gap for region’s brewers, maltsters

Jeff Dodge October 13, 2020

Barley is one of the basic ingredients in beer, but before brewing can begin, the barley must be malted – a process that starts by triggering the growth of barley seeds.

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CSU’s Aspen Grille continues to serve fresh food in-house, with new take-out option

Arlee Walls September 09, 2020

The Hospitality Management Program is offering food for take-out and the usual in-person dining with reduced capacity at the Aspen Grille.

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