Tag: "FSHN Feature"
Silver linings for Kendall Reagan Nutrition Center's virtual nutrition counseling
After adjusting to the challenges of going remote when COVID-19 hit, staff in the Kendall Reagan Nutrition Center have noticed some positive impacts Nutrition telehealth sessions are convenient, safe, and build trust.
Community nutrition faculty make a difference in the lives of our students and the community
Community nutrition faculty help students reach communities with public health information
CSU alum and cyclist Josie Fouts encourages persistence in face of adversity
When Josie Fouts graduated from CSU in 2016, she left with more than a master’s degree in food science and nutrition. She kindled a passion for the great outdoors that would eventually lead to an attempt to make the Paralympic Games, which started this week.
Grain innovations: Industry partnership enhances cereal science course
Ardent Mills collaborates with the department of food science and human nutrition on cereal science course
Fermentation program industry instructor Toby Eppard makes a difference
Eppard's long history in Colorado brewing industry makes him an essential part of the team
Retiring Department Head Mike Pagliassotti leaves a legacy of excellence
Food Science and Human Nutrition Department Head Mike Pagliassotti is retiring after 18 years at CSU.
From alumna to Nutrition Center interim director and Ph.D. candidate in 7 years
Shelby Cox became the director of the Kendall Reagan Nutrition Center, a mom, and Ph.D. candidate all in one year.