Tag: "FSHN Feature"
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CSU beer experts: ‘Water is everything to a brewer’
Perhaps no one is more reliant on high-quality water than brewers. Water makes up more than 90% of most beers. The water flowing from the Rockies is pure and clean, which helps explain why hundreds of macro- and micro-breweries call Colorado home.
How can different sourdough starters impact bread quality and health?
Two CSU researchers are among the collaborators on a study to determine how different combinations of bacteria and yeast in sourdough starters can yield different health benefits, ranging from a reduction in gluten to the ability to make bread without the synthetic additives found in other products.
Cheers to ten years – connecting public health professionals with Food Source Information
For the past 10 years, Food Source Information has been providing critical food safety knowledge to everyone who has come across the website.
New beer crafted at Ramskeller for Black History Month
There is a revolutionary new beer on tap at the Ramskeller, and its flavor profile is as diverse and remarkable as the culture it was crafted to represent.
Alumni Q&A: Emily Woolf
Emily Woolf (‘23) graduated from the CSU Department of Food Science and Human Nutrition with a Ph.D. in food science and nutrition. Woolf is completing a postdoctoral fellowship at the Pennington Biomedical Research Center where she is studying precision nutrition.
CSU Graduate Student Showcase Awardee: Bri Risk
Bri Risk, a Ph.D. student in the CSU Department of Food Science and Human Nutrition, was recognized with the Excellence in Research and Scholarship award at CSU’s 2023 Graduate Student Showcase on Nov. 15, one of five awarded by the College of Health and Human Sciences.
Outstanding fermentation science and technology grad finds happiness in her degree program
Hailey Brunner, a graduate from the Department of Food Science and Human Nutrition, expresses her pride in being able to graduate in a field that she finds happiness in.
Seasers’ ‘love affair’ with CSU spans 25 years
Since their time in the restaurant industry, the Seasers have always supported CSU and it's students, despite neither being CSU alums.
Scholarship program in the CSU College of Health and Human Sciences contributes to the success of student-veterans
3% of students in the College of Health and Human Sciences are veterans. Read about five student-veterans who recently received the Don and Lorraine Freeberg Foundation Veterans Scholarship, and what it means to them.
First-generation student experience – Christine Murphy, Department of Food Science and Human Nutrition
Christine Murphy, a first-generation college student talks about her experience receiving her undergraduate degree at CSU and coming back as non-traditional student to pursue her master's in food science and human nutrition.