Hospitality Management students land at Gaylord Resorts in Denver.
A three-time alumna of Food Science and Human Nutrition, Karen Morris-Fine, was recognized as the College of Health and Human Sciences Honor Alumna award recipient.
Brittney Sly, a doctoral student in food science and human nutrition, is helping women in Rwanda to grow and maintain kitchen gardens, as part of an effort to increase diet diversity and address malnutrition in the community.
Through his research, Vice President for Research Fellow Scott Wrigley seeks to provide a better understanding of the complicated connections between the gut microbiome and human health.
Nicole Litwin is an outstanding graduate student in the Department of Food Science and Human Nutrition.
Outstanding first-generation grad Kali LeMaster had a long journey to graduation but accomplished great feats due to her perseverance and passion for nutrition.