After several years of involvement with the Department of Food Science and Human Nutrition at Colorado State University, two-time alumna Brittney Sly is beginning this year as a full-time, assistant professor.
Food Science and Human Nutrition major Jesse Whitcomb gains valuable experience working with Market Days! and supporting older adults in the community one meal at a time.
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
Ph.D. student, Emily Woolf, was recognized for her research at the Academy of Nutrition Science annual conference.
When Lazy Dog Restaurant and Bar wanted to find universities with brewing programs to craft a brew for their beer club, naturally it tapped Colorado State University.
Consuming blueberries can lower the risk of cardiovascular disease in postmenopausal women with high blood pressure, according to new research by Colorado State University faculty member Sarah Ardanuy Johnson.
Outstanding food science and nutrition master's student Nancy Ghanem graduates in Spring 2022.
Allegra Vazquez has the distinction of being a two-time outstanding graduate of the CSU Department of Food Science and Human Nutrition.