Corrin Coons is from Westminster, Colorado, and is a senior in the Food Science and Human Nutrition department.

Corrin plans to become a registered dietitian and is interested in nutrition support, critical care, gastrointestinal rehabilitation, and oncology nutrition. After obtaining her credentials, she plans to continue her career as a clinical dietitian in one of her areas of interest. In the future, she hopes to get a Certified Nutrition Support Clinician (CNSC) credential at some point in her career.

Corrin remarks, “My favorite part of working in the KRNC is the opportunity to learn counseling techniques from a variety of dietitians who each have different styles and approaches to counseling.”

The Kendall Reagan Nutrition Center is a part of the Department of Food Science and Human Nutrition in CSU’s College of Health and Human Sciences.