Tag: "Functional Foods & Human Health Laboratory"
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Outstanding food science and nutrition graduate taps into resilience to thrive in master’s program
Natali Mendez, an outstanding graduate in the CSU Department of Food Science and Human Nutrition, excelled beyond barriers and challenges on her way to receiving her master's degree.
Beyond the garnish: Will a new type of produce get the microgreen light?
Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.