Hospitality Management Program unveils student-run catering business: Say hello to Gifford Catering
Following in the Aspen Grille's footsteps, Gifford Catering promises to bridge the gap between classroom learning and real-world experience.
Following in the Aspen Grille's footsteps, Gifford Catering promises to bridge the gap between classroom learning and real-world experience.
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Four Colorado State University agriculture leaders including Bob Fetsch, a retired faculty member from Human Development and Family Studies, are being honored by the Denver Business Journal and the Colorado Farm Bureau for their innovative work within the industry.
Construction Management students learn through real-life commercial construction problem-solving in competitions.
At first, interior architecture and design alumna Christy Texeira (B.S. ’00) felt a small sense of relief when the doctor diagnosed her five-year-old daughter, Hailey, with aplastic anemia.
Taylor Lane, an undergraduate and now graduate student focuses her research on weight management.
Fabiola Mora and Mary Ann Lucero are both doctoral students, staff members in the AAC, and have recently been named 2022 Colorado Department of Higher Education (CDHE) Policy Fellows! Read on to learn about their journey and impact.
Construction Management's Study Abroad students tour fourteen cities in nineteen days, examining Italy's built environment.
Starting in May 2022, the professional Occupational Therapy Doctorate program will replace the master’s program for all incoming students. The Department will continue to offer a Ph.D. in Occupation and Rehabilitation Science for students who want to pursue a career in research and teaching.
The Aspen Grille, a student-run restaurant located in the Lory Student Center, opens Thursday, February 10, for the spring semester.