Fermentation program industry instructor Toby Eppard makes a difference
Eppard’s long history in Colorado brewing industry makes him an essential part of the team
Eppard’s long history in Colorado brewing industry makes him an essential part of the team
“It’s how to really make radical transformational and liberatory change for the next generation of students and for our students today.”
Food Science and Human Nutrition Department Head Mike Pagliassotti is retiring after 18 years at CSU.
Despite the widely held misconception that children can outgrow distressing memories and experiences on their own, the pain of childhood trauma can linger for decades.
By David W. McIvor, Associate Professor, Political Science – Dr. McIvor is the author of “Mourning in America: Race and the Politics of Loss.” This article was published in the New York Times and is part of a special section on George Floyd and America, a year after his death.
Advice from digitization and preservation experts at Colorado State University Libraries and the Avenir Museum of Design and Merchandising will keep your mementos pristine for years to come.
The world’s newest ‘little waterfall’ shape is designed to hold a lot of sauce and be easily stabbed with a fork.
Kaia Likins graduated from Colorado State University in 2018 as a nutrition and food science major. She is currently pursuing her doctorate in Osteopathic Medicine at Touro University Nevada in the Las Vegas metropolitan area.
Inspired by a teacher in high school, CaraShea Hughes is graduating with a degree in Family and Consumer Sciences and a teaching licensure endorsement. This fall, she’ll join the faculty at her alma mater and hopes to be an inspiration to future students.
Shelby Cox became the director of the Kendall Reagan Nutrition Center, a mom, and Ph.D. candidate all in one year.