Internship Q&A with fermentation science major Ryan Pearce
Ryan Pearce talks about the fermentation program and his summer internship.
Ryan Pearce talks about the fermentation program and his summer internship.
Graduate student Liz Holland talks about her path and master’s program research at CSU
Nutrition major, Hannah Sykes, looks for ways to market herself before finishing her degree.
Chef answers questions about the best barbeque
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.
Find out more about two of our alumni in food science and human nutrition.
The Avenir Museum welcomed 20 middle school students on June 15 and 17 for the 2021 session of Fashion FUNdamentals, a two-week STEM-based sponsored by the Department of Design and Merchandising.
Greece is not usually a place that comes to mind when one is thinking of the fashion capitals of the world; Paris, Milan, New York, certainly, but Greece? This dramatic green evening dress is an example from Greece’s small but thriving fashion scene.
In just three years on campus, health and exercise science grad Kamal-Craig Golaube (B.S., ’21) has been a powerful agent for positive change as well as leaving his name in the record books for track and field.
TCUs provide pathways to higher education that many Native students would not otherwise have due to geographic isolation, family and community responsibilities and poverty.