The long-awaited teaching brewery in Colorado State University’s Ramskeller was unveiled April 9 when students, donors and other project partners offered a toast to the future brewers who will be trained on the system.
Daily Archives: April 10, 2018
Eric Eads, a 2010 HES alumnus, has experience in the fields of heart health, beer, and now yoghurt. Eads took a roundabout journey to find his passion in the field of fermentation – landing a job at Noosa Yogurt. Read Eads’ story here.