The CSU Department of Food Science and Human Nutrition is proud to announce that Sarah Johnson, an assistant professor and researcher in the department, is the recipient of the Institute of Food Technologists Emerging Leaders Network Award.
Presidents' Panel keynoted day focused on topics affecting campuses across the nation.
Each year, CSU celebrates the teaching, research and service achievements of CSU students, alumni and friends, academic faculty, administrative professionals and classified staff.
The long-awaited teaching brewery in Colorado State University’s Ramskeller was unveiled April 9 when students, donors and other project partners offered a toast to the future brewers who will be trained on the system.
Feel the love Wednesday, April 18, on I Love CSU Day.
Each spring, the CM Cares program at CSU provides services to those in need of construction assistance, to improve mobility and ADA access to their homes.
Addison Huck is earning his B.S. in health and exercise science with a concentration in health promotion and is graduating in May. Huck was selected for the Outstanding Senior Award in the College of Health in Human Sciences.
Students learn how to engage clients in everyday activities to improve quality of life.
Dr. Helen Holmquist-Johnson has been named director of the Human-Animal Bond in Colorado program in Colorado State University's School of Social Work.
Lise Youngblade is being recognized for her achievements with the 2018 Oliver P. Pennock Distinguished Service Award for her 12 years of service to CSU.
Assistant Professor Cerissa Stevenson received the 2017 Celebrate Literacy Award from the Colorado Council of the International Reading Association, in recognition of her significant impact through instruction, mentoring and research, and its positive influence on teacher candidates.
The collaborative program allows CSU faculty and students to provide multiple levels of physical and emotional stimulation for local residents living with Parkinson’s disease.
The CSU Department of Food Science and Human Nutrition is proud to announce that Sarah Johnson, an assistant professor and researcher in the department, is the recipient of the Institute of Food Technologists Emerging Leaders Network Award.
Volunteers are needed for a blueberry study in CSU's Department of Food Science and Human Nutrition.
On November 9, 31 graduate students from departments and schools in CSU’s College of Health and Human Sciences submitted posters to the CSU Graduate School’s Graduate Student Showcase.
A new study led by a Colorado State University researcher indicates that riding with an impaired driver is prevalent among emerging adults, with 33 percent of recent high school grads reporting the risky behavior at least once in the previous year.
It is a common misconception that wild seafood is good and farm-raised is bad. Unfortunately, the answer is not black and white.
With more recommendations encouraging seafood intake for health benefits, it is also important to take sustainability and environmental contaminants into consideration.
Stress is a part of our lives that we cannot eliminate. The best we can do is manage our response to stress, reducing its negative effects.
The easiest way to prepare a meal for one or two is to plan ahead. It is important to keep a variety of staple foods on hand in order to be prepared with all necessary ingredients when cooking a meal.
The fourth Love Your State Day of Giving shatters previous records for support.
Karen Rattenborg is being recognized with the 2018 Spirit of Philanthropy Award for all the ways she supports CSU. The award was presented by the Division of University Advancement at the Celebrate! CSU event on April 11.
After earning three degrees from CSU's Department of Food Science and Human Nutrition, Karen Morris-Fine led a successful career as a toxicologist for major companies like Coca-Cola and The Boeing Company. Now in retirement, Morris-Fine is leading by example to support research at CSU.
John and Judy Sitzman have established three student scholarships in CSU’s College of Health and Human Sciences: in interior design, fermentation science and technology, and human development and family studies.
Interested in how food production methods influence the quality and safety of our food supply?
The College of Health and Human Sciences commencement ceremony will take place Friday, May 11, 7:30 p.m. in Moby Arena.
Join us for the Cinco de Mayo cooking class!
A networking event at Colorado State University on May 3 sponsored by a student group, SEAC, will explore careers outside of academia for health and life sciences graduate students.
The Hospitality Management program will host the Winemaster Dinner on May 1 featuring wine and cuisine of Argentina.
Colorado State University is hosting two events centered around compassion in the workplace.