Charging forward. That’s what Rams do, and that’s the theme as Colorado State University prepares for a Fall 2021 semester that will feature in-person experiences and a more vibrant college life in the wake of the COVID-19 pandemic.
A survey of Colorado mental health professionals in K-12 schools shows that more than 25% of their students became disengaged when they shifted to remote learning due to COVID-19 – and most of those were low-income students or students of color.
The Avenir Museum of Design and Merchandising, which was closed for 14 months due to the pandemic, has reopened for in-person visits and recently launched exhibits on African wax prints and mannequins.
By David W. McIvor, Associate Professor, Political Science - Dr. McIvor is the author of “Mourning in America: Race and the Politics of Loss.” This article was published in the New York Times and is part of a special section on George Floyd and America, a year after his death.
The world’s newest ‘little waterfall’ shape is designed to hold a lot of sauce and be easily stabbed with a fork.
The 21st annual CSU Diversity Symposium will be held Oct. 25-29, 2021, as a fully virtual event.
Erica Jacoby graduated with her Master of Science in Occupational Therapy from Colorado State University in 2018. In her current position, Jacoby is employed by the Department of Defense as a pediatric occupational therapist working with children overseas.
Read about the KRNC student spotlight of the month, Brittany Humphreys! She graduated with a bachelors in nutrition and food science with a concentration in dietetics and nutrition management.
Find out more about two of our alumni in food science and human nutrition.
In just three years on campus, health and exercise science grad Kamal-Craig Golaube (B.S., ’21) has been a powerful agent for positive change as well as leaving his name in the record books for track and field.
TCUs provide pathways to higher education that many Native students would not otherwise have due to geographic isolation, family and community responsibilities and poverty.
Eppard's long history in Colorado brewing industry makes him an essential part of the team
The School of Education’s Student Affairs in Higher Education Program has been a fixture at Colorado State University for more than 50 years.
Enrollment is now open for participants interested in becoming more physically active as they age.
Students in the College of Health and Human Sciences at Colorado State University excelled at the Celebrate Undergraduate Research and Creativity showcase receiving awards for their research and creative work.
A survey of Colorado mental health professionals in K-12 schools shows that more than 25% of their students became disengaged when they shifted to remote learning due to COVID-19 – and most of those were low-income students or students of color.
Multiple CM faculty and graduate students are working with national, industry, and state agencies on funded research grants.
Combined with existing barriers to citizenship, attitudes towards immigrants can negatively impact their overall well-being, says Assistant Professor Elizabeth Kiehne, who is leading two community-based participatory action research studies that aim to impact macro-oriented social work practice.
The Laboratory for Movement Neuroscience and Rehabilitation is offering CSU faculty, staff, and their family members (above 65 years of age) an opportunity to get assessments of your fall and driving crash risk using CDC-recommended and nationally recognized assessments at very low cost.
Food Science and Human Nutrition Department Head Mike Pagliassotti is retiring after 18 years at CSU.
Two scholarships at CSU in memory of Eric Dimmick are helping students in need to reach their dream of earning a degree.
Mehmet Egemen Ozbek, professor in the Colorado State University Department of Construction Management, was named the Joseph Phelps Endowed Chair for a three-year appointment.
Teresa Boynton, Occupational Therapy alumna, donor, and Alumni Association member, has been a strong advocate for safety in patient care throughout her career. Boynton was recently recognized with a prestigious award for her development of an assessment tool for care providers to improve safety while assisting patients.
The Colorado State University College of Health and Human Sciences has launched a new scholarship fund to address financial barriers for graduate students who need to enroll in preliminary coursework in order to gain provisional admission into Master’s programs.
Giving back is important for donors Bill and Jan Beitz and Gene and Carol Vaughan. Both couples support programs promoting health in CSU’s Department of Health and Exercise Science, and students and community members have benefited greatly from their dedication to funding outreach, research, and scholarships.
It’s not news that fruits and vegetables are a key part of a healthy diet. Meet polyphenols, another reason to pack your menu with plants. Check out the Kendall Reagan Nutrition Center's monthly blog to learn more!
Combining the bitter taste of cacao and walnuts with the sweet taste of strawberries and honey-infused chevre creates a decadent and flavorful salad! Check out the KRNC's sweet salad recipe!
Despite the widely held misconception that children can outgrow distressing memories and experiences on their own, the pain of childhood trauma can linger for decades.
Advice from digitization and preservation experts at Colorado State University Libraries and the Avenir Museum of Design and Merchandising will keep your mementos pristine for years to come.
Food waste is uneaten food that gets tossed, incinerated, poured down the drain, or left in the field unharvested. Learn how you can lower your food waste in the Kendall Reagan Nutrition Center's monthly blog.
Layering tortillas into a casserole-style bake instead of rolling them makes enchiladas a snap! This versatile recipe is a great way to use up spare veggies, it can be modified to your taste, and it offers lots of leftovers.
The pandemic has changed the way many people have engaged with others, their work atmospheres, and their health. Here are a few ways that the health and wellness profession has transitioned to a virtual world, to the benefit of people everywhere.
April is National Soy Foods Month! Soy has been in the hot seat, so we are cutting through the conflicting and confusing claims and giving you reason to celebrate this legume.