Recipe: French onion soup
With fresh thyme and bay leaves, a crunchy baguette slice and creamy Gruyere cheese, this French onion soup is a satisfying, flavorful dish for rainy spring evenings.
Tag: "Outreach"
Colorado State, ASBC host weeklong course on beer brewing
Calling all brewers: Colorado State University and the American Society of Brewing Chemists (ASBC) are hosting a weeklong course this summer on a variety of topics for industry professionals.
Wdowik column: Deciding whether to celebrate June as National Dairy Month
My grandmother would be confused about the controversy surrounding milk and other dairy products.
The top 5 health benefits of interacting with nature
Research has shown that people with access to nearby natural settings have been found to be overall healthier than other individuals. Here are 5 health benefits of being “one with nature.”
Brian Dunbar: Leaving a legacy of environmental sustainability
Legacies, much like the ancient city of Rome, are not built in one day. The status of greatness is earned through will, passion and countless acts of selfless contributions toward something bigger than his or her self. This is Director of the Colorado State University Institute for the Built Environment and Professor Brian Dunbar’s story.
The top 5 health benefits of interacting with nature
Research has shown that people with access to nearby natural settings have been found to be overall healthier than other individuals. Here are 5 health benefits of being "one with nature."
CSU helps Fort Collins land a state first for sustainability
The Institute for the Built Environment (IBE) at Colorado State University has helped a City of Fort Collins building become the first in the state to attain a top sustainability ranking for new construction.
M.S.W. student zooms in on hunger awareness
Colorado State University social work student Mallory Andrews wants you to focus — literally — on food insecurity, and show what it really looks like to be hungry in your local community.
Put your best fork forward
March is National Nutrition month, a time to celebrate eating and this year's theme "Put Your Best Fork Forward." Putting your best fork forward is a reminder that each of us holds the tools to benefit our connections with food. The Kendall Reagan Nutrition Center celebrates National Nutrition month with refreshing advice to support this relationship.
Needle artists restore garments at the Avenir Museum
Avenir Museum volunteers and skilled seamstresses Jan Alexander and Mary Biggers recently completed select preservation projects on several ensembles of historic wedding attire held in the Avenir collection, in preparation for the upcoming exhibition "Tying the Knot".