Tag: "Nutrition and Food Science"
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Alumna starts scholarship for student-veterans inspired by experience in a military family
Kitty (‘68) and Denny Lenhart combined Kitty’s appreciation for CSU and their care for supporting veterans when they established the French Lenhart Student Veteran Scholarship in the College of Health and Human Sciences.
KRNC Student Spotlight: Katja Behrens
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Katja Behrens.
KRNC recipe of the month – Roasted Chickpeas with Rosemary
This quick, make-beforehand snack is sweet, savory, and packed with protein and fiber!
KRNC recipe of the month – Sweet Potato Chickpea Curry
This quick, one pot curry will keep you warm during cold days!
Outstanding Grad: Julia Ross, College of Health and Human Sciences
“It’s all worked out, and I wouldn’t change a thing. This is where I was supposed to be. I don’t have any regrets.”
KRNC recipe of the month – Breakfast Burritos
These homemade frozen breakfast burritos can be reheated in as little as a few minutes and are a great way to get your day started!
Alumni Q&A: Sharon Wicker Popp
Sharon Wicker Popp, a Colorado State alumna, earned her Bachelor of Science in nutrition and food science in 1979. Since then she has nourished a lifelong connection to Colorado State University and the lessons she learned here.
Young Alumni Q&A: Savanah Guy
Savanah Guy ('19) is putting her nutrition and food science degree to work as a health promotion community educator in Alaska.
CSU Health and Human Sciences Honor Alumna Pat McKlem ’70: From dietitian to healthcare system leader
CHHS Honor Alumna Pat McKlem counts her CSU degree as a pivotal point in her journey. After a distinguished national healthcare career, McKlem has stayed engaged with her alma mater.
KRNC recipe of the month – Garam Masala Spiced Chickpea Salad
Minimal prep, no-cook meal perfect for the heat of late summer, featuring this season’s stone fruit for a fun pop of flavor.