7 tips to cut down on food waste
Food waste is uneaten food that gets tossed, incinerated, poured down the drain, or left in the field unharvested. Learn how you can lower your food waste in the Kendall Reagan Nutrition Center's monthly blog.
Food waste is uneaten food that gets tossed, incinerated, poured down the drain, or left in the field unharvested. Learn how you can lower your food waste in the Kendall Reagan Nutrition Center's monthly blog.
Layering tortillas into a casserole-style bake instead of rolling them makes enchiladas a snap! This versatile recipe is a great way to use up spare veggies, it can be modified to your taste, and it offers lots of leftovers.
April is National Soy Foods Month! Soy has been in the hot seat, so we are cutting through the conflicting and confusing claims and giving you reason to celebrate this legume.
The Kendall Reagan Nutrition Center recipe of the month features a chocolate peanut butter pie.
The KRNC helps you learn how to view exercise in a positive and uplifting light.
The KRNC monthly blog talks about what is intuitive eating and what is not.
The KRNC recipe of the month features a homemade Mediterranean pizza.
Get to know KRNC’s March student spotlight, Emily Nardone. She is a senior studying food science and human nutrition with a concentration in dietetics.
The KRNC helps debunk 5 common myths for eating disorder awareness week.
Learn about how to incorporate these nutrition strategies to your daily diet for a healthy heart.