After becoming the first assistant dean for diversity, equity, and inclusion in the Colorado State University College of Health and Human Sciences, Michelle Foster is connecting with diverse students, faculty, and staff to ensure they are represented and heard.
The program prepares future thought leaders with science communication and career development training.
Savannah Hobbs is a doctoral student graduating from the Department of Food Science and Human Nutrition. As a result of her academic and research success, Hobbs was recognized nationally with the Society for Nutrition Education and Behavior, Higher Education Division, Student Research Award for 2020.
Student Affairs in Higher Education graduate Robena Nicholls is celebrated for her passion for education and dedication to community.
The Graduate School moved its Graduate Student Showcase to an online format in response to the COVID-19 pandemic. Six students from the College were recognized for their outstanding research.
Claire Simpson is a graduate in the Department of Occupational Therapy and worked with students with disabilities receiving accolades for her research on assistive technology which she completed as part of her thesis.
Upcoming Fall 2020 Distance MSW graduates presented their capstone research project studies using first-hand knowledge gained during coursework on how social work research informs professional practice.
The Interdisciplinary Training, Education and Research in Food-Energy-Water Systems program is open to CSU Ph.D. students who have applied to or been accepted into their department’s program.
Award winners were announced Nov. 18 by the Graduate School and the Office of the Vice President for Research following three days of professional development events, a keynote, and a virtual networking session.
Colorado State University will host a ceremonial walk across the iconic Oval during the week of Nov. 16-20 to celebrate and honor the university’s 2020 graduates.