CSU nutrition Ph.D. student studying ways to improve public health globally using rice bran
Annika Weber, Ph.D. student in the Department of Food Science and Human Nutrition, is finding alternative ways to promote public health.
Annika Weber, Ph.D. student in the Department of Food Science and Human Nutrition, is finding alternative ways to promote public health.
Hospitality management faculty are a fun group inspiring students to follow their dreams
Gabriel Armstrong, a CSU alumnus, is the owner of The Crooked Cup and teaches in the Department of Food Science and Human Nutrition.
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
Several Colorado State University alumni are involved in an innovative new company changing the way consumers get their morning caffeine – through the development of a new coffee brewed without the beans.
After adjusting to the challenges of going remote when COVID-19 hit, staff in the Kendall Reagan Nutrition Center have noticed some positive impacts Nutrition telehealth sessions are convenient, safe, and build trust.
Community nutrition faculty help students reach communities with public health information
Read about our new instructors in FSHN, Amy Sheflin and Brittney Sly.
When Josie Fouts graduated from CSU in 2016, she left with more than a master’s degree in food science and nutrition. She kindled a passion for the great outdoors that would eventually lead to an attempt to make the Paralympic Games, which started this week.
Ardent Mills collaborates with the department of food science and human nutrition on cereal science course