Outstanding Graduate Lydia Bennett
Hospitality management student Lydia Bennett was nominated by her professors as an outstanding graduate and recognized for her hard work and commitment to the Ram community.
Hospitality management student Lydia Bennett was nominated by her professors as an outstanding graduate and recognized for her hard work and commitment to the Ram community.
Spark of Genius, a beer brewed by Colorado State University students for the Lazy Dog Restaurant and Bar, has been released into the brew-niverse.
CSU Interim President Rick Miranda and FRCC-Fort Collins President Colleen Simpson celebrate an “articulation agreement" that enables FRCC hospitality management students to get a two-year degree and then transfer to CSU to get a bachelor’s degree.
After a national search, Chris Gentile took the reins of the Colorado State University Department of Food Science and Human Nutrition in July.
After several years of involvement with the Department of Food Science and Human Nutrition at Colorado State University, two-time alumna Brittney Sly is beginning this year as a full-time, assistant professor.
Incoming graduate students have a lot to share!
Food Science and Human Nutrition major Jesse Whitcomb gains valuable experience working with Market Days! and supporting older adults in the community one meal at a time.
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
Ph.D. student, Emily Woolf, was recognized for her research at the Academy of Nutrition Science annual conference.
When Lazy Dog Restaurant and Bar wanted to find universities with brewing programs to craft a brew for their beer club, naturally it tapped Colorado State University.