A decade of change in the words of Jackson McCue
Jackson McCue, a CSU nutrition and food science alumnus, describes how a decade of changes led him to earn his degree at CSU and now to medical school.
Jackson McCue, a CSU nutrition and food science alumnus, describes how a decade of changes led him to earn his degree at CSU and now to medical school.
The Department of Food Science and Human Nutrition is excited to announce two new versions of FTEC 110 - Food from Farm to Table.
Nutrition and food science student and College Outstanding Senior Award recipient Savanah Elliott embodies the CSU land-grant mission. She has maintained an impressive 3.96 GPA and is a candidate to graduate magna cum laude.
The focus of the Health and Behaviors Lab research projects is to improve the lives of young children by implementing community-based programs around eating, physical activity and environment.
A three-time alumna of Food Science and Human Nutrition, Karen Morris-Fine, was recognized as the College of Health and Human Sciences Honor Alumna award recipient.
Brittney Sly, a doctoral student in food science and human nutrition, is helping women in Rwanda to grow and maintain kitchen gardens, as part of an effort to increase diet diversity and address malnutrition in the community.