Grain innovations: Industry partnership enhances cereal science course
Ardent Mills collaborates with the department of food science and human nutrition on cereal science course
Ardent Mills collaborates with the department of food science and human nutrition on cereal science course
Eppard's long history in Colorado brewing industry makes him an essential part of the team
Food Science and Human Nutrition Department Head Mike Pagliassotti is retiring after 18 years at CSU.
Shelby Cox became the director of the Kendall Reagan Nutrition Center, a mom, and Ph.D. candidate all in one year.
A degree from the Colorado State University Department of Food Science and Human Nutrition leads to some exciting careers. Read on for a sampling of how alumni are making a difference in various fields and activating their degrees to transform lives.
Learn about how to incorporate these nutrition strategies to your daily diet for a healthy heart.
Charlie Hoxmeier ('09, '14), owner of the Gilded Goat Brewing Company, is a part of CSU's Fermentation Science and Technology Program as an industry instructor.
Hotel Management's Young Professionals named three of CSU's hospitality management alumni as rising stars in the field.