Seasers’ ‘love affair’ with CSU spans 25 years
Since their time in the restaurant industry, the Seasers have always supported CSU and it's students, despite neither being CSU alums.
Tag: "FSHN Feature"
Scholarship program in the CSU College of Health and Human Sciences contributes to the success of student-veterans
3% of students in the College of Health and Human Sciences are veterans. Read about five student-veterans who recently received the Don and Lorraine Freeberg Foundation Veterans Scholarship, and what it means to them.
First-generation student experience – Christine Murphy, Department of Food Science and Human Nutrition
Christine Murphy, a first-generation college student talks about her experience receiving her undergraduate degree at CSU and coming back as non-traditional student to pursue her master's in food science and human nutrition.
Alumni Q&A: Sharon Wicker Popp
Sharon Wicker Popp, a Colorado State alumna, earned her Bachelor of Science in nutrition and food science in 1979. Since then she has nourished a lifelong connection to Colorado State University and the lessons she learned here.
Young Alumni Q&A: Robert Duran is employing his degree in Hospitality and Event Management at Lucio Concepts
Robert Duran is a CSU alumnus who graduated from the Hospitality and Event Management Program in 2012. He now is the regional manager at Lucio Concepts, a group responsible for bringing restaurants like Blue Agave and Vatos Tacos and Tequila to Fort Collins, Colorado.
Young Alumni Q&A: Kate Haas is using her CSU fermentation degree to ensure beer quality at Molson Coors
Kate Haas ('23) is a Colorado State University graduate with a B.S. in Fermentation Science and Technology. Haas is working at Molson Coors as a beer processing specialist, helping to process and deliver well-known brands such as Coors Light and Coors Banquet.
Christina Minihan — Teaching students about culinary tourism through real-world experiences in the industry
Christina Minihan, an assistant professor in the Department of Food Science and Human Nutrition at Colorado State University, is combining her background and research in culinary tourism and advertising with an experiential teaching style to provide students with service-learning opportunities.
Young Alumni Q&A: Savanah Guy
Savanah Guy ('19) is putting her nutrition and food science degree to work as a health promotion community educator in Alaska.
Sarah Stotz— Researching food and nutrition insecurity and impacts on chronic disease
Sarah Stotz, an assistant professor at the Department of Food Science and Human Nutrition at Colorado State University, is focusing her research on nutrition-related chronic diseases, bringing in her experience from the University of Colorado Denver and the Colorado School of Public Health at the Centers for American Indian and Alaska Native Health.
John Wilson— exploring traditional fermentation techniques to improve public health and nutrition
John Wilson, an assistant professor at the Department of Food Science and Human Nutrition at Colorado State University, is fostering curiosity in fermentation science, building on his family’s long tradition of passing down fermentation skills through the generations. Drawn to the Fermentation Science and Technology Program, Wilson came to CSU in 2016 as a student to earn his advanced degrees.