Join the FST students at the upcoming tapping parties!
The Fermentation Science and Technology Program at Colorado State University has received two new contributions to support innovative technologies in the growing program.
Floris Delée’s enduring passion for fermentation, craft beer and the CSU community has come full circle with the success of the new Ramskeller on-campus teaching brewery.
The inaugural beer produced in the new Ramskeller teaching brewery at Colorado State University hit pint glasses on Friday, just in time for Homecoming and Family Weekend.
Charlie Papazian, founder of the Great American Beer Festival, will discuss the history of homebrewing on Oct. 10 on the CSU campus.
Colorado State University has hired a veteran New Belgium Brewing co-worker to serve as brewmaster, manager and instructor for CSU’s two new teaching breweries coming online this year.
Gov. John Hickenlooper visited Colorado State University’s new teaching brewery on May 18 after speaking at a special event co-sponsored by CSU, the Liquid Arts Field to Foam Forum.
The long-awaited teaching brewery in Colorado State University’s Ramskeller was unveiled April 9 when students, donors and other project partners offered a toast to the future brewers who will be trained on the system.
Eric Eads, a 2010 HES alumnus, has experience in the fields of heart health, beer, and now yoghurt. Eads took a roundabout journey to find his passion in the field of fermentation – landing a job at Noosa Yogurt. Read Eads' story here.