‘Tour Tuesdays’ return to CSU June 13 with 28 behind-the-scenes options
Originally launched in June 2022, the six-week series is back with 28 behind-the-scenes and backstage looks at various parts of campus.
Tag: "Fermentation Science and Technology"
CSU alumni toast interdisciplinary partnership between engineering and fermentation science
In the realm of industrial controls and automation, Steve (’75, ’77) and Dan (’02) Malyszko have brewed the right recipe for multi-generational engineering success in the fermentation technology realm.
College of Health and Human Sciences students highlighted for impactful research at 2023 MURALS symposium
A record number of 168 students participated in this year’s Multicultural Undergraduate Research Art and Leadership Symposium (MURALS) at Colorado State University, including sixteen from the College of Health and Human Sciences.
Bottles vs. cans: CSU beer study shows amber ales age best in bottles, IPAs fine either way
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. That is the usual standard.
2023 College of Health and Human Sciences Research Day: celebrating Food Science and Human Nutrition research
The Colorado State University Department of Food Science and Human Nutrition presented a variety of research in several categories on the College of Health and Human Sciences Research Day.
College of Health and Human Sciences announces 2022-2023 award recipients
The College of Health and Human Sciences is proud to celebrate the recipients of the 2022-2023 All-College Awards, Friends of the College, and CHHS Alumni Awards.
Food Science and Human Nutrition graduate student recognized for sourdough fermentation research
Food Science and Human Nutrition graduate student Caitlin Clark was recently recognized with the Excellence in Research and Scholarship awards at the 2022 CSU Graduate Student Showcase.
CSU’s ‘Spark of Genius’ team toast their creation that’s part of Lazy Dog’s college brews beer club collection
Spark of Genius, a beer brewed by Colorado State University students for the Lazy Dog Restaurant and Bar, has been released into the brew-niverse.
How I chose my major: Fermentation Science and Technology
In the "How I chose my major” series, CSU Admissions showcases the academic paths CSU students have taken, and students tell their stories in their own words. Read on to meet Kate, a CSU Fermentation Science and Technology major, and learn how she decided it was the perfect path for her college career and far beyond.