Food Science and Human Nutrition graduate student Caitlin Clark was recently recognized with the Excellence in Research and Scholarship awards at the 2022 CSU Graduate Student Showcase.
Spark of Genius, a beer brewed by Colorado State University students for the Lazy Dog Restaurant and Bar, has been released into the brew-niverse.
In the "How I chose my major” series, CSU Admissions showcases the academic paths CSU students have taken, and students tell their stories in their own words. Read on to meet Kate, a CSU Fermentation Science and Technology major, and learn how she decided it was the perfect path for her college career and far beyond.
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
When Lazy Dog Restaurant and Bar wanted to find universities with brewing programs to craft a brew for their beer club, naturally it tapped Colorado State University.
Like a fine Bière de Garde or a mature cheddar, the grand opening of Colorado State University’s Fermentation Science and Technology Program’s Gifford Building facilities has been aged long after the hard work was done.
Dan Gusmer (B.S., ’20) blends the creativity and science in CSU's Fermentation Science and Technology Program with his family's business.