Don’t call it ‘The Beer Major’
Before you sit down at the Ramskeller and order an Old Aggie, make sure you know not to call the Fermentation Science and Technology Program “the beer major.”
Tag: "Fermentation Science and Technology"
Colorado State University fermentation science students gain unique, hands-on experience at the Ramskeller teaching brewery
Located on the first floor of the Lory Student Center, the production and teaching brewery located in the Ramskeller Pub provides the opportunity for Fermentation Science and Technology Program students to brew up innovative beer flavors.
Grain innovations: Industry partnership enhances cereal science course
Ardent Mills collaborates with the department of food science and human nutrition on cereal science course
Fermentation program industry instructor Toby Eppard makes a difference
Eppard's long history in Colorado brewing industry makes him an essential part of the team
Chocolate's secret ingredient is the fermenting microbes that make it taste so good
Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods.
Beyond the pandemic: Invisible microbes support CSU student’s sourdough business
The Chubby Cat Bakery sells baked-to-order loaves of bread each week. There's plenty of science behind the business born in quarantine.
Fermentation Science and Technology industry instructor finds his passion in the science of brewing
Charlie Hoxmeier ('09, '14), owner of the Gilded Goat Brewing Company, is a part of CSU's Fermentation Science and Technology Program as an industry instructor.
AC Golden donates $50K for diversity scholarship in CSU fermentation program
AC Golden, a brewery in the Molson Coors Beverage Company’s craft beer division Tenth & Blake, has created a Brewing Change Scholarship Fund at Colorado State University to boost diversity in the brewing industry.