Tag: "Fermentation Science and Technology"
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CSU beer experts: ‘Water is everything to a brewer’
Perhaps no one is more reliant on high-quality water than brewers. Water makes up more than 90% of most beers. The water flowing from the Rockies is pure and clean, which helps explain why hundreds of macro- and micro-breweries call Colorado home.
Outstanding fermentation science and technology grad finds happiness in her degree program
Hailey Brunner, a graduate from the Department of Food Science and Human Nutrition, expresses her pride in being able to graduate in a field that she finds happiness in.
Young Alumni Q&A: Kate Haas is using her CSU fermentation degree to ensure beer quality at Molson Coors
Kate Haas ('23) is a Colorado State University graduate with a B.S. in Fermentation Science and Technology. Haas is working at Molson Coors as a beer processing specialist, helping to process and deliver well-known brands such as Coors Light and Coors Banquet.
Young Alumni Q&A: Kenzie Gonzales Applies Fermentation Science and Technology Program knowledge at Meati Foods
Kenzie Gonzales ('22) is a Colorado State University gradate with a B.S. in Fermentation Science and Technology. Gonzales is working at Meati foods, assisting with creating a sustainable meatless "meat" product.
Charlie Hoxmeier — CSU alumnus and brewing expert is sharing his expertise with students
Charlie Hoxmeier, an assistant professor in the Department of Food Science and Human Nutrition, and a Colorado State University alumnus, is applying his training as a microbiologist and experience in the brewing industry to make topics within fermentation science and technology more accessible for students.
Ramskeller Brewhouse pours five beers into the Great American Beer Festival
CSU's Ramskeller Brewhouse is entering five beers into competition at the Great American Beer Festival in part because the brewery inside the Lory Student Center was able to hire graduate KC Lyons (’22) as an assistant brewer.
CSU alumni toast interdisciplinary partnership between engineering and fermentation science
In the realm of industrial controls and automation, Steve (’75, ’77) and Dan (’02) Malyszko have brewed the right recipe for multi-generational engineering success in the fermentation technology realm.
College of Health and Human Sciences students highlighted for impactful research at 2023 MURALS symposium
A record number of 168 students participated in this year’s Multicultural Undergraduate Research Art and Leadership Symposium (MURALS) at Colorado State University, including sixteen from the College of Health and Human Sciences.
Bottles vs. cans: CSU beer study shows amber ales age best in bottles, IPAs fine either way
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. That is the usual standard.
2023 College of Health and Human Sciences Research Day: Celebrating Food Science and Human Nutrition research
The Colorado State University Department of Food Science and Human Nutrition presented a variety of research in several categories on the College of Health and Human Sciences Research Day.