The new 2015-2020 Dietary Guidelines have arrived, and while many readers will not study them carefully, there is an important point to bring to your attention: for the first time, they are telling Americans to limit their intake of sugar to 10 percent (or less) of daily calories.
While Colorado State University has gained widespread publicity for its fermentation science and technology program — especially the beer-brewing angle — one CSU faculty member from a different department is taking a new tack by examining the history of beer in a country known primarily for its wine.
Tired of starting off every year with the diet you are sure will be the answer, only to start over again next year?
Paula Coleman, an administrative assistant in the Department of Food Science and Human Nutrition, has been named an Everyday Hero.
As we enter a new year, many have set goals to eat better and maybe lose some newly gained holiday pounds.
Whether you want to lose weight, maintain your current weight, or learn more about nutrition, the Healthy You program from the Kendall Anderson Nutrition Center is for you.
If you are like most Americans, the last six weeks of the year are filled with family, friends and food. Especially food.
Marisa Bunning, associate professor in the Department of Food Science and Human Nutrition and Extension specialist, was given one of Colorado State University Extension's highest awards last week. She received the F.A. Anderson Award, which recognizes outstanding performance by an Extension professional throughout his or her career.
The student brewmeisters enrolled in Colorado State University’s Brewing Science and Technology class are kicking off the holiday season with a winter-themed brew called Polar Ale – Alt Man Winter.