Kendall Reagan Nutrition Center Recipe of the Month – Cherry banana ice cream
Whip up this delicious dessert in less than 10 minutes!
Whip up this delicious dessert in less than 10 minutes!
Staff members of the Aspen Grille have planned a special menu to celebrate Black History Month on February 20 and 21.
Graduate students study heart issues and preventive measures for heart disease.
One of the best labors of love is cooking for your favorite people - what's even better is cooking with them! This Valentine's Day, spend your holiday preparing a meal full of everyone's top ingredient: love.
Get to know this month's Kendall Reagan Nutrition Center student spotlight: Nancy Ghanem!
The College of Health and Human Sciences researchers are seeking participants for various studies from nutrition and health to lifespan development.
Try out this sweet and savory dish with a healthy twist!
The Department of Food Science and Human Nutrition is excited to announce two new versions of FTEC 110 - Food from Farm to Table.
Join the Kendall Reagan Nutrition Center for this preventative program designed to combat diabetes and promote a healthy life.
The Kendall Reagan Nutrition Center would like to introduce you to Alli Armstrong, the KRNC Student Spotlight for January.