Meet our CHHS outstanding graduates for Spring 2020
The CSU College of Health and Human Sciences is proud to feature these exceptional graduates for Spring 2020. Read more about them in their stories!
The CSU College of Health and Human Sciences is proud to feature these exceptional graduates for Spring 2020. Read more about them in their stories!
The Kendall Reagan Nutrition Center is proud to present Alexandra Peyton as the May KRNC Student Spotlight!
Growing up with generalized anxiety disorder meant that Jones needed a solid support network throughout her educational journey, and she found that in the CSU community.
Many farmers' markets are planning to open on their usual dates, however, like so many other aspects of life right now, the structure may need to be a little different.
Avocados have experienced wild popularity in recent years and some would say that’s for good reason, but where did this craze begin?
Three Nutrition and Food Science Students' Posters are featured.
Raj Trikha, a graduate student in the Department of Food Science and Human Nutrition at Colorado State University, has competed in statewide and regional graduate research competitions presenting his research about gut microbes.
The CDC-recognized Kendall Reagan Nutrition Center Diabetes Prevention Program returns this summer, June 9. This year-long group program provides education, resources, and support for improving nutrition, physical activity, and weight management.
Amidst the uncertainty of today's current state, fourth-year food science and human nutrition student Rebecca Rathburn provides shares how she has been impacted as a student and the resources that CSU students can access during the COVID-19 pandemic.
Jackson McCue, a CSU nutrition and food science alumnus, describes how a decade of changes led him to earn his degree at CSU and now to medical school.