Young Alumni Q & A: Juli Cackovic
Food science and Human Nutrition alumna Juli Cackovic is currently working as a second year resident in family medicine and hopes to become a hospitalist once she completes residency.
Food science and Human Nutrition alumna Juli Cackovic is currently working as a second year resident in family medicine and hopes to become a hospitalist once she completes residency.
Get your pita chips out and try your hand at this classic Mediterranean dip courtesy of the Kendall Reagan Nutrition Center!
In collaboration with the Associated Students of Colorado State University and Campus Recreation, the Kendall Reagan Nutrition Center produced affordable and simple cooking videos to support CSU students staying at home.
In the Colorado State University College of Health and Human Sciences, transfer students are an integral part of the community. Coming from a variety of institutions and backgrounds, these students bring a wealth of experience and diversity to our Ramily. We asked six of our current transfer students about their admission journey and how they found their state at CSU. Here is what they said.
Committed to combating food insecurity for low-income older adults, Kali LeMaster, together with the Market Days! For Older Adults team, has continued the program as the COVID-19 pandemic has threatened some of our most vulnerable community members.
During a semester of uncertainty and change due to COVID-19, College of Health and Human Sciences students persevered in presenting their research and creative work in the virtual CURC Showcase.
With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time.
We love to bad-mouth processed foods – usually while our mouths are full of it. It’s also played an important role in kitchen science, wars and women’s liberation.
Try out this healthy take on the classic comfort meal!
The pandemic may have thrown a wrench in your eating routine, but be encouraged! Use this as an opportunity to try out some fun and healthy food challenges!