Fall 2020 Outstanding Graduates
Read about the CHHS fall 2020 outstanding graduates and all of their accomplishments during their time at CSU.
Read about the CHHS fall 2020 outstanding graduates and all of their accomplishments during their time at CSU.
Hotel Management's Young Professionals named three of CSU's hospitality management alumni as rising stars in the field.
The Graduate School moved its Graduate Student Showcase to an online format in response to the COVID-19 pandemic. Six students from the College were recognized for their outstanding research.
AC Golden, a brewery in the Molson Coors Beverage Company’s craft beer division Tenth & Blake, has created a Brewing Change Scholarship Fund at Colorado State University to boost diversity in the brewing industry.
Just in time for the new year, the Kendall Reagan Nutrition Center returns with the 2021 National Diabetes Prevention Program: New Year, New You. Start the year off by prioritizing your wellness.
Two new graduate students in food science and human nutrition share their story.
Just in time for the holidays, the Kendall Reagan Nutrition Center is serving up a warm and savory festive crepe dish packed with festive herbs.
Sarah Ardanuy Johnson is providing important experience working on research projects to two undergraduate students. Brayden Smith, a junior, and Lauren Grabos, a senior, are studying the health impacts that consumption of berries such as blueberries and aronia berries and microgreens have on human health.
This year, the College of Health and Human Sciences awarded scholarships to 248 students across all academic units totaling more than $455,000. Read more about a few students who were recognized with scholarships for their academic perseverance, contributions to the community, and goals for their futures.
To celebrate the day, meet first-generation college student Kathryn-Quintero, from Glenwood Springs, Colorado, a fourth-year hospitality management major minoring in business administration.