From alumna to Nutrition Center interim director and Ph.D. candidate in 7 years
Shelby Cox became the director of the Kendall Reagan Nutrition Center, a mom, and Ph.D. candidate all in one year.
Shelby Cox became the director of the Kendall Reagan Nutrition Center, a mom, and Ph.D. candidate all in one year.
For Kathryn Quintero, coming to CSU gave her an opportunity to find success as a first-generation student. Her many leadership roles led her to be recognized as an outstanding graduate from the Department of Food Science and Human Nutrition’s Hospitality Management Program.
Food waste is uneaten food that gets tossed, incinerated, poured down the drain, or left in the field unharvested. Learn how you can lower your food waste in the Kendall Reagan Nutrition Center's monthly blog.
Layering tortillas into a casserole-style bake instead of rolling them makes enchiladas a snap! This versatile recipe is a great way to use up spare veggies, it can be modified to your taste, and it offers lots of leftovers.
Kara McIver, a graduate student in the Department of Food Science and Human Nutrition at Colorado State University, has received the Colorado Academy of Nutrition and Dietetics Outstanding Student in a Coordinated Program Award.
Join the Lillian Fountain-Smith Conference virtually this year.
Are you male aged 45-70 and interested in volunteering for a study with the Functional Foods and Human Health Lab on CSU campus?
The Columbine Health Systems Center for Healthy Aging is hosting a panel discussion on Monday, April 26 at noon to answer community questions about how middle-aged adults can live longer, healthier lives.
The Aspen Grille is serving up an Asian Pacific Islander Desi American-inspired menu April 6-9. The menu features dishes from India such as lentil soup, pork vindaloo, and chicken biryani.
April is National Soy Foods Month! Soy has been in the hot seat, so we are cutting through the conflicting and confusing claims and giving you reason to celebrate this legume.