Food science faculty help prepare students for careers in the food and health industries
Food science faculty are helping students prepare for the future.
Food science faculty are helping students prepare for the future.
After adjusting to the challenges of going remote when COVID-19 hit, staff in the Kendall Reagan Nutrition Center have noticed some positive impacts Nutrition telehealth sessions are convenient, safe, and build trust.
Community nutrition faculty help students reach communities with public health information
This shrimp bowl is jam-packed with micronutrients, vitamins, and delicious flavor!
Read more about Kendall Reagan Nutrition Center student spotlight, Jenny Whittington!
Located on the first floor of the Lory Student Center, the production and teaching brewery located in the Ramskeller Pub provides the opportunity for Fermentation Science and Technology Program students to brew up innovative beer flavors.
Read about our new instructors in FSHN, Amy Sheflin and Brittney Sly.
This healthy take on classic peanut butter cup candies is a fall go-to for your sweet tooth!
The Aspen Grille, a student-run restaurant located in the Lory Student Center, reopened for both dine-in and takeout on September 14.
When Josie Fouts graduated from CSU in 2016, she left with more than a master’s degree in food science and nutrition. She kindled a passion for the great outdoors that would eventually lead to an attempt to make the Paralympic Games, which started this week.