Food Science and Human Nutrition major Jesse Whitcomb gains valuable experience working with Market Days! and supporting older adults in the community one meal at a time.
Shirley Stanosheck (B.S., '43) reflects on her home economics education and role with Extension as she turns 100 years old this month.
Shirley has a long commitment to expanding access to the land-grant university system's learning, discovery, engagement and extension.
When Colorado State University, like other higher ed institutions, shifted to remote learning in March 2020 due to the pandemic, many faculty had to quickly learn how to use online platforms such as Zoom and Microsoft Teams for online learning, not just meetings.
Why do some communities have better outcomes for citizens when faced with disasters and challenges such as the COVID-19 pandemic? CSU researchers have developed a way to measure and quantify a community’s democratic resources to respond called the Civic Capacity Index.
Experts on the latest installment of the CSU Prevention Extension Cast discussed how to engage with older adults during the COVID-19 pandemic.
The CSU community looks back on our response to the events of 2020 to find the resilience that embodies what it means to be a Ram.
CSU does not currently have a new, single COVID-19 outbreak of 375 students, and has never had an outbreak of that size.
Concerns are growing that a lack of proper equipment, a shortage of canning supplies, and insufficient knowledge of the preservation process could lead to problems.