Aspen Grille now open for the Fall 2021 semester
The Aspen Grille, a student-run restaurant located in the Lory Student Center, reopened for both dine-in and takeout on September 14.
Tag: "Aspen Grille"
Aspen Grille offers an Asian-inspired menu before closing for the semester
The Aspen Grille is serving up an Asian Pacific Islander Desi American-inspired menu April 6-9. The menu features dishes from India such as lentil soup, pork vindaloo, and chicken biryani.
Aspen Grille continues to offer takeout meals, in-person dining during Spring 2021
This semester’s menu will include new and diverse dishes as well as a special menu to honor Black History Month.
CSU’s Aspen Grille continues to serve fresh food in-house, with new take-out option
The Hospitality Management Program is offering food for take-out and the usual in-person dining with reduced capacity at the Aspen Grille.
Celebrate Black History Month with Aspen Grille's special menu - Feb. 20 and 21
Staff members of the Aspen Grille have planned a special menu to celebrate Black History Month on February 20 and 21.
Aspen Grille celebrates Native American Heritage Month with special menu
Staff members of the Aspen Grille have planned a special menu to celebrate Native American Heritage Month on October 31 and November 1.
Aspen Grille opens with plans for special menus ahead
The Aspen Grille opens for the semester on Sept. 17, offering students and staff tasty lunches in the heart of campus.
Aspen Grille celebrates Asian Pacific Islander and Desi American Heritage Month April 11 and 12
Staff members of the Aspen Grille have planned a special menu to celebrate Asian Pacific Islander and Desi American Heritage Month on April 11 and 12.
Aspen Grille celebrates Black History Month with B/AACC - Feb. 21 and 22
Staff members of the Aspen Grille have planned a special menu to celebrate Black History Month with B/AACC on Feb. 21 and 22.
Aspen Grille celebrates student veterans with American Legion Auxiliary Dec. 6 and 7
Staff members of the Aspen Grille have planned a special menu to celebrate student veterans with the American Legion Auxiliary on Wednesday, Dec. 6, and Thursday, Dec. 7. Together, they’ve developed a three-course meal with the help of historic ALA cookbooks dating back to the 1940's.