Lanyard to landfill: Swag should evolve or die, CSU professor says
CSU faculty member Sonali Diddi says most conference swag has a huge environmental impact, is of poor quality, and has a short product life, so it should evolve or die.
CSU faculty member Sonali Diddi says most conference swag has a huge environmental impact, is of poor quality, and has a short product life, so it should evolve or die.
The Department of Health and Exercise science is honored to have Dr. Lucas among their alumni, and were excited to sit down with him and ask his some questions about his life after his undergraduate degree.
Students, peers, and the department head support Ashley Harvey’s successful nomination for the Board of Governors Excellence in Undergraduate Teaching Award.
Nicole Mingola (’20, ’22) shares a personal story on why prevention matters and how she found a career at CSU in making a difference through prevention.
The Department of Design and Merchandising renewed a beloved department tradition by hosting a trip to New York City this spring. Students majoring in apparel and merchandising or interior architecture and design enrolled in the study tour spring course.
Two-time cancer survivor Ashley Montijo (’17) continues to find joy in her career as an OT.
Time-restricted eating – a form of intermittent fasting and popular diet strategy – can lower glucose and hunger levels but may also leave people feeling less alert, according to CSU researcher Josiane Broussard.
The U.S. Green Building Council (USGBC) asked associate professor Mohammed Mehany and Ph.D. candidate Shantanu Kumar from CSU’s Department of Construction Management to design the framework of an infrastructure resiliency and sustainability rating system
In the realm of industrial controls and automation, Steve (’75, ’77) and Dan (’02) Malyszko have brewed the right recipe for multi-generational engineering success in the fermentation technology realm.
Avocados’ popularity has led to massive consumption causing the “water hogs” to be grown in places they should not and leading to irrigation issues, deforestation, and loss of wildlife, says the Colorado State University researcher Jeffrey Miller, who wrote the book on avocados’ history.