Due to the uncertain climate of COVID-19 and for the health of our community, we deeply regret we have made the difficult decision to cancel our 2020 Department of Food Science and Human Nutrition Summer Cooking Camps. We look forward to seeing your children in our FSHN Summer Cooking Camps in 2021.
The Department of Food Science and Human Nutrition is happy to announce our second year of summer cooking camps! Encourage your child’s exploration in the kitchen with a culinary experience they will never forget.
Themes
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- Edible Science
- Cake Bake, Frost and Decorate
- Tea Time with Sweet and Savory Pies and Tarts
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For ages 7-11! All three camps run all three weeks!
For more information: Cooking Camps
Registration
Select a camp and then choose the date your camper would like to attend (July 13-17, July 20-24, or July 27-31). Register for one, two or all three weeks!
Cost: $295 per camper per week
Discount: $75 off if your camper attends camp for all three weeks! *Note: if you have more than one child attending the camps, please create a new transaction for each camper to receive this discount.
All camps will run Monday-Friday: 8:45 a.m. – 3:45 p.m.
Location: 502 W. Lake Street, Gifford Building, CSU Campus
Contact Information
- Camp Director: Michelle Foster, associate professor
- Contact Info: Michelle.Foster@colostate.edu
- Camp Administrator: Zara Hopkins
- Contact Info: zara.hopkins@colostate.edu
- Camp Assistant: Karen Hanawalt
- Contact Info: karen.hanawalt@colostate.edu
NOTE: Once your camper is registered, a packet of information will be emailed to you including General Information, Camper Information form, Liability Waiver and FAQs.
The Department of Food Science and Human Nutrition is part of CSU’s College of Health and Human Sciences.
