Summer cooking camps back for second year – CANCELED

Decorated cake with donuts on top
Cake Bake, Frost and Decorate Camp

Due to the uncertain climate of COVID-19 and for the health of our community, we deeply regret we have made the difficult decision to cancel our 2020 Department of Food Science and Human Nutrition Summer Cooking Camps. We look forward to seeing your children in our FSHN Summer Cooking Camps in 2021.  

The Department of Food Science and Human Nutrition is happy to announce our second year of summer cooking camps! Encourage your child’s exploration in the kitchen with a culinary experience they will never forget.


            • Edible Science
            • Cake Bake, Frost and Decorate
            • Tea Time with Sweet and Savory Pies and Tarts

For ages 7-11! All three camps run all three weeks!

For more information: Cooking Camps


Register Now!

Select a camp and then choose the date your camper would like to attend (July 13-17, July 20-24, or July 27-31).  Register for one, two or all three weeks!

Cost: $295 per camper per week

Rock Candy
Edible Science Camp

Discount: $75 off if your camper attends camp for all three weeks!  *Note: if you have more than one child attending the camps, please create a new transaction for each camper to receive this discount.

All camps will run Monday-Friday: 8:45 a.m. – 3:45 p.m.

Location: 502 W. Lake Street, Gifford Building, CSU Campus

Contact Information

Apple pie
Tea Time with Pies and Tarts Camp

NOTE: Once your camper is registered, a packet of information will be emailed to you including General Information, Camper Information form, Liability Waiver and FAQs.

The Department of Food Science and Human Nutrition is part of CSU’s College of Health and Human Sciences.