Recipe: Broccoli Salad

Bring this easy to make, antioxidant rich salad to your next summer BBQ or picnic!

Broccoli salad recipeIngredients

  • 1/2 cup non-fat Greek yogurt
  • 1-2 tablespoons red wine vinegar
  • 2 teaspoons sugar (or to taste)
  • 4 cups broccoli, chopped
  • 1/2 cup walnuts
  • 1/2 cup Craisins*

*Quick tip: Look for “Reduced Sugar” Craisins for 50% less sugar!


  1. Combine low fat Greek yogurt, vinegar, and sugar in a small bowl.
  2. Mix broccoli, walnuts, and Craisins.
  3. Pour dressing over broccoli mixture, mix to combine
  4. Chill one hour or overnight before serving.

Serving Size: 1 cup
Yield: 5 servings

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Kendall Reagan Nutrition Center