Bring this easy to make, antioxidant rich salad to your next summer BBQ or picnic!

Ingredients

• 1/2 cup non-fat Greek yogurt
• 1-2 tablespoons red wine vinegar
• 2 teaspoons sugar (or to taste)
• 4 cups broccoli, chopped
• 1/2 cup walnuts
• 1/2 cup Craisins*

*Quick tip: Look for “Reduced Sugar” Craisins for 50% less sugar!

Directions

1. Combine low fat Greek yogurt, vinegar, and sugar in a small bowl.
2. Mix broccoli, walnuts, and Craisins.
3. Pour dressing over broccoli mixture, mix to combine
4. Chill one hour or overnight before serving.

Serving Size: 1 cup
Yield: 5 servings

For other great recipes, check out the cooking classes and cookbook at www.nutritioncenter.chhs.colostate.edu or visit the College of Health and Human Sciences Pinterest board.