Soo Kang, associate professor of hospitality management at Colorado State University, wrote “A look at Pyeongchang’s heartwarming cuisine” for The Conversation in February 2018, during the 2018 Winter Olumpic Games in Pyeongchang, South Korea.

Colorado State is a contributing institution to The Conversation, an independent collaboration between editors and academics that provides informed news analysis and commentary to the general public. See the entire list of contributing faculty and their articles here.

The Hospitality Management Program is part of the Department of Food Science and Human Nutrition in CSU’s College of Health and Human Sciences.