Emily Robinson is a native of Livermore, California. She was a senior in the dietetics undergraduate program and graduated this past May.

Emily’s areas of interest in nutrition are eating disorder prevention and sports nutrition. She is planning on getting her master’s in nutrition and dietetics at the Metropolitan State University of Denver. Her goal is to become a registered dietitian (RD).

Robinson remarks, “My favorite part of the KRNC is being able to learn about all of the amazing opportunities that RDs have to affect the health of the community.”

The Kendall Reagan Nutrition Center is a part of the Department of Food Science and Human Nutrition in CSU’s College of Health and Human Sciences.