A protein-rich pancake using whole wheat flour and dry milk powder. An easy recipe to add to your breakfast or snack routine!

Serving Size: 2 pancakes

Yield: 4 servings

Ingredients:

• 1 cup whole wheat flour
• 3 tablespoons non-fat dry milk powder
• 2 teaspoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 whole egg
• 2 tablespoons oil
• 1 cup water

Directions:

1. Measure all dry ingredients (flour, milk powder, sugar, baking powder, cinnamon, salt) into a bowl and stir to combine.
2. Measure all wet ingredients (egg, oil, water) into a separate bowl and stir to combine.
3. Add wet mixture to dry mixture and mix until just combined.
4. Lightly grease a griddle/pan and set heat to medium for about 2 minutes.
5. Pour mix onto pan and cook until golden brown.
6. Flip pancakes and cook until golden brown.