Kendall Reagan Nutrition Center Recipe of the Month – Chocolate peanut butter banana shake

Make this recipe your own by substituting different types of alternative milks. Add up to 1 tablespoon of wheat germ, chia seeds, or ground flaxseed for additional fiber and protein.

Serving Size: 1 ¾ cup

Yield: 1 servingHealthy chocolate shake with strawberry garnish


  • 1 medium very ripe banana, peeled, chopped and frozen overnight
  • 2 tablespoons unsalted peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • ¾-1 cup milk of choice (less milk for thicker shake)


  1. Add frozen banana, chocolate powder and peanut butter to a blender.
  2. Add milk of choice to the blender.
  3. Secure the blender lid and blend ingredients until smooth.
  4. Enjoy as a protein shake, dessert or balanced snack!

Nutrition Information / Amount per serving:

  • Calories         425
  • Protein           20 g
  • Total fat         18 g
  • Total Carbohydrates      51 g
  • Saturated fat         3.5 g
  • Dietary Fiber         8.5 g
  • Cholesterol           5 mg
  • Sodium             106 mg
  • Sugars                27 g
  • Added Sugars      0


More Information

For delicious recipes, nutrition tips, and cooking and nutrition classes, contact the Kendall Reagan Nutrition Center at (970) 495-5916 or see the KRNC website. More health tips are also available at the College of Health and Human Sciences Pinterest board. Lastly, don’t forget to sign up for the KRNC monthly newsletter!

Kendall Reagan Nutrition Center