Kendall Reagan Nutrition Center Recipe of the Month – Healthier Hot Chocolate

This January enjoy a nice hot cup of cocoa!

Enjoying a big mug of hot chocolate is one of the best things about cold weather. This 4-ingredient recipe has big cocoa flavor and is lightly sweetened.  Serving Size: 8 ounces / Yield: 1 drink

Ingredients:

  • 1 cup milk of choice (almond milk, skim milk, soy milk, etc)
  • 1 tablespoon raw cocoa powder
  • 1 tablespoon pure maple syrup or honey
  • ¼ teaspoon vanilla extract

Directions:

  1. Combine all ingredients into a small saucepan and whisk until combined, breaking up any cocoa clumps. Turn heat to high and continue to stir until piping hot, then pour into a mug and serve hot.
  2. Top with whipped cream or marshmallows, if desired.

Nutrition Information / Amount per serving:

Calories                                 106                                           Protein                                              2 g

Total fat                                 4 g                                            Total Carbohydrates                         18 g

Saturated fat                         0.5 g                                         Dietary Fiber                                      3 g

Cholesterol                            0 mg                                        Sodium                                              182 mg

Sugars                                   12 g                                          Added Sugars                                    11 g

For delicious recipes, nutrition tips, and cooking and nutrition classes, go to the Kendall Reagan Nutrition Center website. More health tips are also available at the College of Health and Human Sciences Pinterest board.

Kendall Reagan Nutrition Center