Join us for a culinary celebration with a Fall themed menu—register NOW to reserve your spot!
Eat, drink, and celebrate fall
Join CSU’s Kendall Reagan Nutrition Center for a hands-on cooking experience featuring fall-themed recipes. With guidance from KRNC, each participant will cook each recipe to create their own fall-inspired meal: fresh fall harvest salad, penne with braised squash and greens, a delicious cider glazed chicken, and a warm apple crumble!
Bring a friend, colleague, or loved one to a fun, hands-on interactive evening of cooking a themed four-course meal! The cost is $75 per couple/pair.
Date and time:
Friday, October 8, 2021 from 6-8pm
Gifford Building Room 237 on the CSU campus (502 W. Lake St.).