Join us for a culinary celebration of Cinco de Mayo. This class sells out every year—register NOW to reserve your spot!
Cinco de Mayo Themed Cooking Class
Join CSU’s Kendall Reagan Nutrition Center for a hands-on cooking experience featuring a four-course meal. With guidance from KRNC, each participant will cook each recipe infused with flavorful salsa, courtesy of local sponsor, Roberto’s Salsa and Sauces.
Featuring: Tropical Pork Tacos, Enchilada Soup, Homemade Guacamole with Chips, and Margarita-inspired dessert.
Bring a friend, family member, colleague or significant other to this festive cooking class.
WHEN AND WHERE:
Friday, May 3, from 6-8 p.m.
Gifford Building Room 237 on the CSU campus (502 W. Lake St.).
COST:
$75 per pair/couple
HOW TO REGISTER:
Click on the payment link here to register today!
Have questions? Call the KRNC at (970) 495-5916.
