Food Science and Human Nutrition Summer Cooking Camps

Encourage your child’s exploration in the kitchen with a culinary experience they will never forget. We have lined up three weeks of fun cooking activities including Food Science and Fermentation, The Art of Baking, and Meals from Around the World! For ages 6-12! All three camps run all three weeks!

For more information: Cooking Camps

Select a camp and then choose the date your camper would like to attend (July 8-12, July 15-19, or July 22-26).  Register for one, two or all three weeks!

Register Now!

Cost: $275 per camper per week

Discount: $75 off if your camper attends camps A, B, and C for all three weeks!  *Note: if you have more than one child attending the camps, please create a new transaction for each camper to receive this discount.

All camps will run Monday-Friday: 8:30 a.m. – 4 p.m.

Location: 502 W. Lake Street, Gifford Building, CSU Campus

Camp Director: Dr. Michelle Foster


Camp Administrator: Zara Hopkins

Contact Info:

NOTE: Once your camper is registered, a packet of information will be emailed to you including General Information, Camper Information form, Liability Waiver and FAQs.