Food Science and Human Nutrition Newsletter | Fall 2021 Recap
The Food Science and Human Nutrition newsletter publishes twice per year, in January and June.
The Food Science and Human Nutrition newsletter publishes twice per year, in January and June.
Greetings from the Gifford Building on the Colorado State University campus, where we have received a beautiful blanket of new snow to start the new year.
We were back in the swing of things in Food Science and Human Nutrition this fall, with research laboratories operating at capacity and students attending face-to-face (or should I say mask-to-mask) classes and laboratories with a healthy sense of excitement and enthusiasm in being on an active and vibrant campus. We are now looking forward to a great spring semester, characterized by continued flexibility and resilience.
Mike Pagliassotti, our Lillian Fountain-Smith Endowed Chair and FSHN department head from 2013-2021, retired this summer to spend more time with his spouse, Tracy, his guitar, and his mountain bike. I am wearing the hat of interim department head for this academic year, during which time the college is conducting a national search for a permanent department head.
I hope you enjoy reading our annual department newsletter, Food. Highlights include faculty and student spotlights, new instructors and collaborations, research information, and alumni features.
Please stay in touch. We would enjoy hearing from you!
Chris Melby, Professor and Interim Department Head
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
Located on the first floor of the Lory Student Center, the production and teaching brewery located in the Ramskeller Pub provides the opportunity for Fermentation Science and Technology Program students to brew up innovative beer flavors.
The College of Health and Human Sciences at Colorado State University recognizes several students from the college who completed internships over the summer.
CSU College of Health and Human Sciences graduate students showcased their research recently at the 2021 Grad Show. Eight students brought home awards.
Health and Human Science Matters is a podcast that highlights the impactful research and researchers within CSU’s College of Health and Human Sciences. Listen now!
After adjusting to the challenges of going remote when COVID-19 hit, staff in the Kendall Reagan Nutrition Center have noticed some positive impacts Nutrition telehealth sessions are convenient, safe, and build trust.
Food science faculty are helping students prepare for the future.
Hospitality management faculty are a fun group inspiring students to follow their dreams.
Community nutrition faculty help students reach communities with public health information.
Chef Jenica Sounart (B.S., hospitality management, ’17) has had a lifelong love of cooking. When she was four or five years old, she was caught by her family making pancakes on the stove.
Several Colorado State University alumni are involved in an innovative new company changing the way consumers get their morning caffeine – through the development of a new coffee brewed without the beans.
Alumni of Food Science and Human Nutrition take on interesting jobs after completing their degrees. Lindsey Morales and James McDonald discuss how they get started in their careers.
When Josie Fouts graduated from Colorado State University in 2016, she left with more than a master’s degree in food science and nutrition. She kindled a passion for the great outdoors that would eventually lead to an attempt to make the Paralympic Games.
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