Ph.D. student, Emily Woolf, winner of Emerging Leaders in Nutrition Science award program
Ph.D. student, Emily Woolf, was recognized for her research at the Academy of Nutrition Science annual conference.
Ph.D. student, Emily Woolf, was recognized for her research at the Academy of Nutrition Science annual conference.
Two Colorado State University faculty members, including Jaclyn Stephens, have been named to the 2022 class of Boettcher Investigators, recipients of grant funding through the Boettcher Foundation’s Webb-Waring Biomedical Research Awards Program.
Tiffany Jones is hoping to move the needle on racism in rural Colorado communities in her research on the development of racial consciousness and awareness about social inequalities.
Occupational Therapy Professor Patti Davies received a Fulbright Scholar Award and will travel to Aalborg University in Denmark this September to collaborate with faculty while researching brain development and the relationship between brain function and behavior.
People can buy CBD products online, at medicinal stores and even at gas stations. But the fact consumers don’t fully know if CBD product claims are real has spurred Colorado State University researchers to study what effects that the non-THC cannabinoid can have.
Consuming blueberries can lower the risk of cardiovascular disease in postmenopausal women with high blood pressure, according to new research by Colorado State University faculty member Sarah Ardanuy Johnson.
Human Development and Family Studies team conducts one of the largest research efforts to date on depression risk factors in middle-aged and older European adults.
The Laboratory for Movement Neuroscience and Rehabilitation is offering community members (above 65 years of age) an opportunity to get assessments of your fall and driving crash risk using CDC-recommended and nationally recognized assessments at very low cost - they will take place May 11 and 12.