Research recap: Four impactful studies from social work researchers
CSU Social Work faculty research contributes to honing practice, impacting policy, and improving lives. Read about 4 standout studies from this academic year.
CSU Social Work faculty research contributes to honing practice, impacting policy, and improving lives. Read about 4 standout studies from this academic year.
Undergraduate students from the College of Health and Human Sciences earned accolades for their research ranging from invisible identities to translational health.
Larimer County’s three school districts will use some of Colorado’s opioid settlement funds to ramp up school-based drug use prevention via a grant earned by Colorado State University’s Prevention Research Center.
Time-restricted eating – a form of intermittent fasting and popular diet strategy – can lower glucose and hunger levels but may also leave people feeling less alert, according to CSU researcher Josiane Broussard.
Instead of researching how queer students struggle, Lange will explore how they persevere, build community, and create success.
The U.S. Green Building Council (USGBC) asked associate professor Mohammed Mehany and Ph.D. candidate Shantanu Kumar from CSU’s Department of Construction Management to design the framework of an infrastructure resiliency and sustainability rating system
A record number of 168 students participated in this year’s Multicultural Undergraduate Research Art and Leadership Symposium (MURALS) at Colorado State University, including sixteen from the College of Health and Human Sciences.
Individuals with cancer often develop strong bonds with their pets, deriving support from the love that their animals provide. But, fighting cancer often drains individuals of their energy and strength, reducing their ability to fully take care of their pet.
CSU faculty member Jen Weaver’s research on the recovery of consciousness of people with severe traumatic brain injuries helps give a voice to those who often cannot speak.
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. That is the usual standard.