Two CSU doctoral students who created the start-up company, Wise Art Foods, and its flagship product InfusiBoost, will be competing for the $20,000 prize in the Collegiate Competition of the CSU Blue Ocean Enterprises Challenge this week.
The Office of the Vice President for Research created the awards to encourage interdisciplinary research and creative artistry.
Seven Teams and three Fellows receive support to advance sustainability research and cross-campus collaboration.
Colorado State University is one of only four institutions in the country chosen by the U.S. Department of Agriculture to host a new center focused on nutrition education and obesity prevention.
CSU's Doctor of Veterinary Medicine Program has been ranked No. 3 by U.S. News & World Report.
This Valentine’s Day, CSU is offering an alternative to the usual rituals of dinner, cards and gifts. It's an opportunity to shake up the routine and learn about a new framework for understanding love and conflict.
For the past three years, CSU professors Karyn Hamilton and Ben Miller have spent a significant amount of time in Alaska studying competitive sled dogs known as Alaskan Huskies, in search of clues about how to slow the aging process.
If he hadn’t registered as a conscientious objector and performed non-military service as a young man in Germany, Manfred Diehl may well have never made such a mark on the psychology of aging.