Three Nutrition and Food Science Students' Posters are featured.
Raj Trikha, a graduate student in the Department of Food Science and Human Nutrition at Colorado State University, has competed in statewide and regional graduate research competitions presenting his research about gut microbes.
CSU scientists in four colleges are members of a national academic partnership to advance innovative approaches that promote human health in homes.
Researchers who are studying the human aging process from a behavioral perspective are getting increasingly concerned that their efforts to reduce ageism in our society are being rapidly undone during the COVID-19 crisis.
Prevention Research Center Director Nathaniel Riggs and his team of faculty associates are dedicated to identifying and preventing the factors that lead teens to detrimental, risky behavior.
A new Colorado State University study aims to answer questions about how people are reacting to the pandemic.
Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.
The Libraries have created new services and strengthened existing ones to support research, teaching and learning in a fully online environment.
The American Psychological Association has awarded a grant to the department to support research assistantships in its labs during the summer of 2020. The purpose of the APA Summer Undergraduate Psychology Research Experience (SUPRE) Grants is to provide talented undergraduates who have little or no prior laboratory experience with the opportunity to gain first-hand knowledge of how scientific research is conducted.