The CSU Department of Food Science and Human Nutrition is proud to announce that Sarah Johnson, an assistant professor and researcher in the department, is the recipient of the Institute of Food Technologists Emerging Leaders Network Award.
Volunteers are needed for a blueberry study in CSU's Department of Food Science and Human Nutrition.
On November 9, 31 graduate students from departments and schools in CSU’s College of Health and Human Sciences submitted posters to the CSU Graduate School’s Graduate Student Showcase.
A new study led by a Colorado State University researcher indicates that riding with an impaired driver is prevalent among emerging adults, with 33 percent of recent high school grads reporting the risky behavior at least once in the previous year.
A three-minute timer loomed over 36 graduate students competing for a spot in the Vice President for Research Fellowship on Feb. 12.
Assistant Professor Rachel Lucas-Thompson has received a prestigious Mentored Research Scientist Career Development Award from the National Institutes of Health for her research on how mindfulness techniques can help teens in high-conflict homes.
A 14-year-old boy with autism is led slowly around an arena by horseback, while an occupational therapist gently gives him simple tasks like lifting his arms or dropping a ring around an orange cone.
Study participants are needed for flaxseed and estrogen study in Food Science and Human Nutrition.
CSU Department of Design and Merchandising faculty were recognized for their outstanding research and creative scholarship at the 2017 Annual International Textiles and Apparel Association Conference.
CSU researchers are trying to find ways that cognitive and functional ability can be improved in aging adults through the use of engaging environments.