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Author Archives: Kendall Reagan Nutrition Center

KRNC recipe of the month – Homemade peanut butter cups

Kendall Reagan Nutrition Center September 30, 2021

This healthy take on classic peanut butter cup candies is a fall go-to for your sweet tooth!

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KRNC recipe of the month – Peach frozen yogurt

Kendall Reagan Nutrition Center August 02, 2021

This month’s recipe from the Kendall Reagan Nutrition Center features a deliciously frosty treat that is as healthy as it is delicious!

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KRNC Student Spotlight: Hashem Alsaffar

Kendall Reagan Nutrition Center July 06, 2021

Meet Hashem Alsaffar, the Kendall Reagan Nutrition Center’s student spotlight for July! Hailing from Kuwait, Alsaffar is a recent Nutrition and Food Science graduate with an interest in functional nutrition.

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KRNC recipe of the month – Fresh beet salad

Kendall Reagan Nutrition Center July 01, 2021

This latest recipe from the Kendall Reagan Nutrition Center is a fresh salad that is ready to be enjoyed at your next summer get together.

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KRNC Student Spotlight: Brittany Humphreys

Kendall Reagan Nutrition Center June 22, 2021

Read about the KRNC student spotlight of the month, Brittany Humphreys! She graduated with a bachelors in nutrition and food science with a concentration in dietetics and nutrition management.

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What are polyphenols? Another great reason to eat fruits and veggies

Kendall Reagan Nutrition Center June 08, 2021

It’s not news that fruits and vegetables are a key part of a healthy diet. Meet polyphenols, another reason to pack your menu with plants. Check out the Kendall Reagan Nutrition Center’s monthly blog to learn more!

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KRNC recipe of the month – Strawberry and cacao nib salad with cocoa balsamic dressing

Kendall Reagan Nutrition Center June 01, 2021

Combining the bitter taste of cacao and walnuts with the sweet taste of strawberries and honey-infused chevre creates a decadent and flavorful salad! Check out the KRNC’s sweet salad recipe!

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7 tips to cut down on food waste

Kendall Reagan Nutrition Center May 04, 2021

Food waste is uneaten food that gets tossed, incinerated, poured down the drain, or left in the field unharvested. Learn how you can lower your food waste in the Kendall Reagan Nutrition Center’s monthly blog.

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KRNC recipe of the month – Clean out the crisper enchilada bake

Kendall Reagan Nutrition Center May 01, 2021

Layering tortillas into a casserole-style bake instead of rolling them makes enchiladas a snap! This versatile recipe is a great way to use up spare veggies, it can be modified to your taste, and it offers lots of leftovers.

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KRNC recognizes national soy foods month

Kendall Reagan Nutrition Center April 01, 2021

April is National Soy Foods Month! Soy has been in the hot seat, so we are cutting through the conflicting and confusing claims and giving you reason to celebrate this legume.

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