KRNC recipe of the month – Fruit Sushi
A refreshing summer meal: Fruit Sushi
A refreshing summer meal: Fruit Sushi
Get to know this month’s Kendall Reagan Nutrition Center student spotlight, Ellie Teo.
Enjoy both greens and grains in this hearty springtime salad!
Get to know this month’s Kendall Reagan Nutrition Center student spotlight, Stephanie Kent.
Although Intuitive Eating is growing in popularity, it seems many people don’t truly know what it is.
These meatballs are packed with umami flavor from mushrooms and parmesan cheese. The lentils in them also deliver a good dose of protein making them a great addition to a vegetarian meal.
Get to know this month’s Kendall Reagan Nutrition Center student spotlight, Christine Murphy.
Oxalates have been a hot topic in recent months as there is a growing concern for “anti-nutrients” in our foods.
Use this roasted beet hummus to dip veggies and chips, spread on a sandwich, or add it to a salad.
Get to know this month’s Kendall Reagan Nutrition Center student spotlight, Cecelia Schmitt.