What’s a ghost kitchen? A food industry expert explains
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.
Meet Hashem Alsaffar, the Kendall Reagan Nutrition Center’s student spotlight for July! Hailing from Kuwait, Alsaffar is a recent Nutrition and Food Science graduate with an interest in functional nutrition.