Ph.D. candidate Bri Risk, a dietician, chef and business owner, lives nutrition, food science and athletics
Runner. Cyclist. Outdoor adventure enthusiast. Bri Risk is all of these and is dependent upon proper nutrition to perform at her best.
Tag: "College of Health and Human Sciences"
Apparel design and empowerment live on through CSU alumna’s memorial legacy
Kathryn T. Bohannon pursued graduate studies in apparel design at CSU. Her husband, David Folkes sustains her legacy of empowerment and self-discovery through gifts in her memory.
Building the science on our relationships with dogs: Q & A with Kerri Rodriguez
This summer, HABIC Postdoctoral Research Fellow Kerri Rodriguez will begin the next phase of her career, as an assistant professor at the University of Arizona College of Veterinary Medicine. Learn more about why she aims to understand how we benefit from therapeutic interactions with dogs.
A road home: Bimper accepts leadership role at University of North Texas
Albert Bimper — who came to Colorado State University at 17 as a student athlete and grew into roles as a respected faculty member and administrator — is returning to the Dallas/Fort Worth metroplex, where he spent his childhood.
School of Education fellowship recipient works to expand understanding of disability ‘apparentness’
Autumn Wilke, a Ph.D. student in higher education leadership at Colorado State University’s School of Education, is exploring how perception of a person’s dis/ability is not limited to visible and invisible traits, and how it can be influenced by context, environment, and interaction.
Explore architecture of historic buildings through CSU virtual library April 13
Colorado State University’s Architectural Virtual Library (CSU-AVL) will be the subject of a presentation from 6-7:30 p.m. on April 13 at the Global Village Museum of Arts and Cultures.
KRNC Student Spotlight: Christine Murphy
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Christine Murphy.
Should I be Avoiding Oxalates?
Oxalates have been a hot topic in recent months as there is a growing concern for “anti-nutrients” in our foods.
KRNC recipe of the month – Roasted Beet Hummus
Use this roasted beet hummus to dip veggies and chips, spread on a sandwich, or add it to a salad.
Creating Life’s Canvas through MURALS
Ona Kola-Kehinde (health and exercise science, '17) reflected on his CSU experiences, mentorship, and personal motivations to pursue a career in medicine at his keynote address at MURALS in 2022.