This semester’s menu will include new and diverse dishes as well as a special menu to honor Black History Month.
Daily Archives: February 5, 2021
Ever wonder whether foods listed on restaurant menus as “healthy,” “organic,” or “low-fat” are actually nutritionally better than other menu items?
While COVID-19 has had a devastating impact on many sectors of society, the leaders of a therapy center at Colorado State University say the move to serving clients remotely last year has had some benefits that will be long-lasting.
Why do some communities have better outcomes for citizens when faced with disasters and challenges such as the COVID-19 pandemic? CSU researchers have developed a way to measure and quantify a community’s democratic resources to respond called the Civic Capacity Index.